Monday, September 24, 2012

Simple and Delicious!

I made these wonderful little devils last night! They are easy peasy and super yummy! I found the recipe here.

Funeral Sandwiches 
             (strange name considering how amazing these are!)

6 dinner rolls*
1/2-1 lb. good ham deli meat
colby jack cheese, thinly sliced
1/2 c. butter, melted
3 T. worcheshire sauce
2 T. mustard
2 T. brown sugar
dash of onion powder
Cut rolls in half and separate. Put a slice of ham and cheese on each roll bottom and then put tops back on and place rolls on a cookie sheet.
Combine melted butter, worcheshire sauce, mustard, brown sugar and onion powder. Pour over rolls. Cover rolls tightly and place in refrigerator and allow to marinate for anywhere from 4-24 hrs.
Preheat oven to 350. Cook sandwiches uncovered for 10-15 minutes or until cheese melts. 
 
*The original recipe said to use 1 package of King's Hawaiian Rolls but I don't care for those so I just made my own. You can find the recipe for my yummy homemade rolls here.



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