Mini Tacos

I found the idea for this on Pinterest but changed it for a quick, easy meal. These are really good and really easy, perfect for our busy life and often late dinners.

Mini Taco's

16 Wonton wrappers
1 15oz can Chili-I used Nalley but use whatever you prefer
Salsa Con Queso (2 t. per taco)
Chunky Salsa (2 t. per taco)
1/2 of a jalapeno
Cheddar cheese
Sour cream

Preheat your oven to 375. Lightly grease 8 muffin tins.
Clean out jalapeno membranes and chop into small piece's.

Put one wonton wrapper in each muffin tin

Put a teaspoon of Salsa Con Queso in each wrapper

and spread around. Add about two teaspoons of chili,

a few pieces jalapeno, a teaspoon of salsa and sprinkle 

with cheese.

Top with another wonton wrapper and repeat all 

the toppings

Bake for 10-15 min or until golden brown. Top with

sour cream.