Brinner

Who doesn't love breakfast for dinner (aka-brinner)?! When I'm drawin' a blank of what to make for dinner, brinner is what I fall back on. The other day on Pintrest, I saw the pins for mini German Pancakes and bacon wrapped eggs. They were super easy, fun, and delish! I'm sure they will become regulars at the Oakley home.

Mini  German Pancakes

 Original Recipe

1/2 cup milk
3 eggs
1/2 cup flour
1/4 tsp. salt
1 tsp. vanilla
3T. butter, melted

1. Preheat oven to 400 degrees F. Beat first 5 ingredients together until smooth.  Be careful to see that any flour clumps get well-blended.
2. Blend in butter a little at a time in order to temper the eggs.
3. Grease muffin tins well and distribute batter evenly between 6 tins.  Bake for 15 minutes, or until puffy and golden on top.
4. Served with your favorite toppings. I sprinkled mine with powder sugar and topped with fresh peach jam.

Bacon Wrapped Eggs

 4 eggs
milk
salt and pepper
6 slices bacon

Wrap 6 slices of bacon in muffin tin. Whip eggs. Add milk until eggs reach desired consistency.Add salt and pepper to egg/milk mixture. Pour eggs into bacon lined tin. Bake at 350 degrees for 30-35min.

**Can add cheese to eggs as well.