Heavenly Artichoke Dip

I am not making this up. I don't even like artichokes that much. But this dip is A.M.A.Z.I.N.G. I didn't get a good picture of it because it was devoured before I had a chance. More proof that this dip is a must try!

Ingredients:
1 8oz pkg. cream cheese softened and cut into cubes
2 14oz cans quartered artichokes-diced smaller
1 cup + 2 Tbsp. mayo
2 cups shredded Parmesan cheese
3-4 cloves pressed garlic
salt and pepper to taste

Directions:
Combine all ingredients using only 1 1/2 cups of Parmesan. Mix well making sure to get all of the cream cheese mixed in. Pour dip into a 9x9 glass baking dish and top with remaining 1/2 cup Parmesan. Bake at 375 for about 20 min or until bubbly. Serve with sliced baguette, bagel chips, or crackers.Try not to eat it all.

Mini Tacos

I found the idea for this on Pinterest but changed it for a quick, easy meal. These are really good and really easy, perfect for our busy life and often late dinners.

Mini Taco's

16 Wonton wrappers
1 15oz can Chili-I used Nalley but use whatever you prefer
Salsa Con Queso (2 t. per taco)
Chunky Salsa (2 t. per taco)
1/2 of a jalapeno
Cheddar cheese
Sour cream

Preheat your oven to 375. Lightly grease 8 muffin tins.
Clean out jalapeno membranes and chop into small piece's.

Put one wonton wrapper in each muffin tin

Put a teaspoon of Salsa Con Queso in each wrapper

and spread around. Add about two teaspoons of chili,

a few pieces jalapeno, a teaspoon of salsa and sprinkle 

with cheese.

Top with another wonton wrapper and repeat all 

the toppings

Bake for 10-15 min or until golden brown. Top with

sour cream.