Whenever my family has a get together we hand out food assignments so no one is stuck making everything. When we needed rolls my sister would always volunteer and then show up with these light and fluffy rolls that would disappear in a matter of minutes. Well this came to a screeching halt when she moved out of state. I knew I couldn't last very long without her rolls so I stole the recipe from her before she could get away.
Dinner Rolls
2 1/2 C. Hot tap water
2 Eggs
1/2 C. Dry milk
1/2 C. Oil
1/3 C. Sugar
2 t. Salt
2 T. Yeast
3 C. Flour
Wisk everything together. Add an additional 3-4 cups of flour and kneed well. Cover and let rise for 1 hr. Make rolls and let rise for another 20 minutes. Preheat oven to 400. Bake for 10-15 min. Brush with butter when done baking.
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