Garlic Pull-A-Part Rolls

If you want a fast and incredibly easy bread recipe, you just got lucky! These pull-a-part rolls are a great way to liven up any meal in no time!

Garlic Pull-A-Part Rolls

1 T. active yeast
2 T. sugar
1 t. salt
1 C. warm water
1 T. melted shortening
2 C. flour

1/2 C. melted butter
2 t. garlic powder
Parmesan Cheese

Preheat oven to 350. Place yeast, sugar, and salt in a medium mixing bowl. Add water and melted shortening. Stir well. Add flour a half a cup at a time until soft dough forms. Let stand 5 minutes. Kneed dough for another 5 minutes. Place dough on floured surface and roll out to 1/8" thick. Using a pizza cutter, cut into small chunks. Add garlic powder to melted butter and mix well. Pour garlic butter into 9x13 pan and put dough chunks on top, flipping once to coat. Sprinkle generously with Parmesan cheese and bake in oven for 15 min. Serve hot.