Sweet Chili Chicken

Ingredients:
2-3 Chicken Breasts, cut into bite-size chunks
1 Green Pepper, cut into strips (Or you could use a red pepper if you like those better)
1/2 C. Honey
1/2 C. Sweet Chili Sauce
Rice

In large frying pan, start browning chicken chunks on med-high heat. When the chicken is about half way done, add green pepper strips. Fry until chicken is cooked all the way through and the pepper strips are crisp-tender. Turn off heat but leave pan on burner. Add honey and sweet chili sauce. Stir until honey has all melted and everything is coated. Serve over rice.

(Note: I got this recipe from a friend and she said it calls for 1/4 c. honey and sauce. My husband and I found it a little too dry so we add more. If you want more or less, just start by adding equal amounts of honey and sweet chili sauce until you like it.)

Makes 2-3 servings.